Jameson's Irish Whiskey Steak

Jameson's Irish Whiskey-infused steaks will take your barbecue to a whole new level with their bold and rich flavors. There are great sweet and savory notes in the marinade, which makes every bite taste great.

Ingredients:

• 4 beef sirloin steaks
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• Salt and black pepper to taste
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• 1/4 cup Jameson Irish Whiskey
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• 1/4 cup soy sauce
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• 2 tablespoons brown sugar
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• 2 cloves garlic, minced
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• 1 teaspoon Dijon mustard
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• 1/2 teaspoon Worcestershire sauce
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• 2 tablespoons olive oil
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Instructions:

Season the steaks with salt and black pepper

In a bowl, whisk together Jameson Irish Whiskey, soy sauce, brown sugar, minced garlic, Dijon mustard, and Worcestershire sauce to create the marinade

Place the steaks in a resealable plastic bag and pour half of the marinade over them

Seal the bag and marinate in the refrigerator for at least 30 minutes

Preheat the grill to medium-high heat

Remove the steaks from the marinade and let excess drip off

Discard the used marinade

Brush the steaks with olive oil and grill for about 4-5 minutes per side for medium-rare, or to your desired doneness

During the last few minutes of grilling, baste the steaks with the remaining marinade for added flavor

Remove the steaks from the grill and let them rest for a few minutes before serving