Ingredients:

• 1
• 
  
• 5 lbs ground beef
• 
  
• 8 slices bacon
• 
  
• 1 cup shredded cheddar cheese
• 
  
• 1/2 cup mayonnaise
• 
  
• 1/4 cup diced red onions
• 
  
• 1/4 cup chopped pickles
• 
  
• Lettuce leaves for wrapping
• 
  
• Salt and pepper to taste
• 
  

Instructions:

Preheat the grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Wrap each burger patty with 2 slices of bacon, securing them with toothpicks

Grill the bacon-wrapped patties for 5-7 minutes per side or until cooked to your liking

In the last 2 minutes of grilling, place a handful of shredded cheddar cheese on top of each patty to melt

While the burgers are grilling, mix mayonnaise, diced red onions, and chopped pickles to create the sauce

Once the burgers are cooked, remove toothpicks and assemble the bunless burgers by placing each patty on a large lettuce leaf

Top each burger with the mayo-onion-pickle sauce

Serve and enjoy your delicious bunless bacon burgers!

Ingredients:

• 1 cup dried lentils
• 
  
• 4 cups vegetable broth
• 
  
• 1 onion, diced
• 
  
• 2 carrots, diced
• 
  
• 2 celery stalks, diced
• 
  
• 2 cloves garlic, minced
• 
  
• 1 teaspoon ground cumin
• 
  
• 1 teaspoon paprika
• 
  
• 1/2 teaspoon dried thyme
• 
  
• Salt and pepper to taste
• 
  
• 2 tablespoons olive oil
• 
  

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Toss in the chopped onion, carrots, and celery

For about 5 minutes, or until softened, saut

Ground cumin, paprika, dried thyme, salt, and pepper should be added

Go on and cook for two more minutes

Add the vegetable broth and dried lentils

Bring up the temperature

Turn down the heat, cover, and let it cook for 20 to 25 minutes, or until the lentils are soft

Check the seasoning and make changes if needed

Enjoy while hot!

Ingredients:

• 2 lbs beef stew meat, cubed
• 
  
• 1/4 cup all-purpose flour
• 
  
• 1 teaspoon salt
• 
  
• 1 teaspoon black pepper
• 
  
• 1 teaspoon paprika
• 
  
• 1 teaspoon garlic powder
• 
  
• 4 potatoes, peeled and cubed
• 
  
• 4 carrots, sliced
• 
  
• 1 onion, chopped
• 
  
• 3 cups beef broth
• 
  
• 2 tablespoons tomato paste
• 
  
• 1 tablespoon Worcestershire sauce
• 
  
• 1 bay leaf
• 
  
• 1 cup frozen peas
• 
  

Instructions:

Put flour, salt, pepper, paprika, and garlic powder in a bowl and mix them together

Cover the beef cubes with the flour mix

Cover the beef and put it in the slow cooker with the potatoes, carrots, onion, and carrots

Put the tomato paste, Worcestershire sauce, and beef broth in a different bowl and mix them together

Mix the broth and water together and pour it over the vegetables and beef in the slow cooker

Put the bay leaf in

Put the lid on top and cook on low for 8 to 10 hours or high for 4 to 6 hours, until the foods inside are soft

Add the frozen peas in the last 30 minutes of cooking

Take the bay leaf off before you serve

Ingredients:

• 1 box brownie mix
• 
  
• 1 cup creamy peanut butter
• 
  
• 1/2 cup powdered sugar
• 
  
• 2 cups chocolate chips
• 
  
• 1/4 cup butter
• 
  

Instructions:

Warm the oven up to 175F 350C

Follow the directions on the brownie mix package and spread it out in a 9x13-inch baking pan that has been greased

Put powdered sugar and peanut butter in a small bowl and mix them together until the mixture is smooth

Put spoonfuls of the peanut butter mix on top of the brownie batter and swirl it in with a knife

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

Melt the chocolate chips and butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds until it is smooth

When the brownies are done, take them out of the oven and use a spatula to spread the melted chocolate mixture evenly over the top

Let the brownies cool all the way down before you cut them into squares

Ingredients:

• 2 cups all-purpose flour
• 
  
• 1/2 cup granulated sugar
• 
  
• 2 tsp baking powder
• 
  
• 1/2 tsp salt
• 
  
• 1/2 cup whole milk
• 
  
• 2 large eggs
• 
  
• 2 tbsp unsalted butter, melted
• 
  
• 1 tsp vanilla extract
• 
  
• Vegetable oil for frying
• 
  
• Powdered sugar for dusting
• 
  
• Food coloring red, black
• 
  

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Knead the dough on a floured surface until smooth, then roll it out to 1/2-inch thickness

Use a Mickey Mouse-shaped cookie cutter to cut out donuts

Remove excess dough and re-roll as needed

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Carefully drop the donuts into the hot oil and fry until golden brown, about 2-3 minutes per side

Remove the donuts with a slotted spoon and drain on paper towels

Once cooled, mix red food coloring into a portion of the powdered sugar to make a red glaze for Mickey's shorts

Use black food coloring to make a black glaze for Mickey's ears and eyes

Dip each donut into the appropriate colored glaze, allowing excess to drip off, and place them on a wire rack to set

Serve and enjoy your Disney-inspired Mickey Mouse Donuts!

Ingredients:

• 1 pound pizza dough
• 
  
• 1/2 cup pizza sauce
• 
  
• 1 1/2 cups shredded mozzarella cheese
• 
  
• 1/4 cup grated Parmesan cheese
• 
  
• 1/4 cup sliced pepperoni
• 
  
• 1/4 cup diced bell peppers
• 
  
• 1/4 cup sliced black olives
• 
  
• 1/4 cup diced onions
• 
  
• 1/4 teaspoon garlic powder
• 
  
• 1/4 teaspoon dried oregano
• 
  
• 1/4 teaspoon red pepper flakes optional
• 
  
• 1 egg for egg wash
• 
  

Instructions:

Preheat your oven to 375F 190C

Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick

Spread the pizza sauce evenly over the dough, leaving a small border around the edges

Sprinkle the mozzarella cheese, Parmesan cheese, pepperoni, bell peppers, black olives, and onions evenly over the sauce

Sprinkle the garlic powder, dried oregano, and red pepper flakes if using over the toppings

Starting from one end, tightly roll up the dough to form a log

Using a sharp knife, cut the log into 1-inch thick slices, creating individual pizza rolls

Place the pizza rolls on a baking sheet lined with parchment paper or a silicone baking mat

Beat the egg and brush it over the tops of the pizza rolls for a golden finish

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is bubbly

Remove from the oven, let them cool slightly, and serve with extra pizza sauce for dipping

Enjoy your homemade pizza rolls!

Ingredients:

• 1 medium cauliflower, chopped
• 
  
• 1 onion, chopped
• 
  
• 3 cloves garlic, minced
• 
  
• 4 cups vegetable broth
• 
  
• 1 cup coconut milk
• 
  
• 2 tablespoons nutritional yeast
• 
  
• 1 tablespoon olive oil
• 
  
• Salt and pepper to taste
• 
  

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the chopped onion and garlic and cook until the onion is clear

Bring the vegetable broth and chopped cauliflower to a boil

Turn down the heat, cover, and let it cook for 20 minutes, or until the cauliflower is soft

Blend the soup until it's smooth with an immersion blender

Add the nutritional yeast and coconut milk, and stir them in

Simmer for five more minutes

Add pepper and salt to taste

If you want, you can serve it hot and top it with fresh herbs